Tomato, also known as tomato persimmon, is called June persimmon in ancient times, which is a good news for three yuan. In Peru and Mexico, it was originally called "Wolf Peach". Fruit is rich in nutrition and unique in flavor.

It can be eaten raw, cooked and processed into tomato sauce, juice or canned whole fruit. Tomato is one of the most widely planted fruits and vegetables in the world. The United States, the Soviet Union, Italy and China are the main producers.

/kloc-in the 0 th and 7 th centuries, a French painter painted tomatoes many times. Faced with such a beautiful, lovely and "poisonous" berry, he couldn't help eating one. After dinner, he lay in bed and stared at the ceiling with bulging eyes.

How come? He ate a tomato as bright as a poisonous mushroom and didn't die! He smacked his lips and recalled the delicious feeling of chewing tomatoes. He laughed and told his friends that "tomatoes are non-toxic and edible", and they were all shocked. Soon, the news that tomatoes are non-toxic shocked the west and quickly spread all over the world.

Since then, hundreds of millions of people have enjoyed the delicious food brought by this brave man who dares to be the first in the world. /kloc-in the 0 th and 8 th centuries, Italian chefs cooked delicious food with tomatoes, which were colorful and delicious, and the guests were full of praise. Tomatoes finally came to the table.

Since then, tomatoes have won everyone's love, known as red fruits, golden apples, rubies and love fruits.