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What’s wrong with drinking fish soup?

In Internet slang, drinking fish soup means choking. Here, it feels difficult to swallow.

The reason why it is difficult to swallow here is not because it tastes bad, but because it reflects the psychological state and physical reaction of the person drinking the soup. Simply put, he is "choking". In the past ten years since the 21st century, with the innovation of Internet technology, this form of language has developed rapidly in the communication of Internet media. Internet language has increasingly become an indispensable part of people's online life.

Features

The method of making fish soup is to remove the scales and wash the fresh fish, remove the internal organs and gills, cut it into small pieces, heat the oil, add onions and ginger and cook it out of the pot. To smell the aroma, stir-fry the fish pieces raw for 2 minutes, add an appropriate amount of boiling water and bring to a boil over high heat. Reduce the heat and simmer until the fish meat is separated from the bones and the soup is thick and white. Remove the fish bones, add salt and drop some sesame oil.

If you add a few slices of white radish, a few drops of milk, and some beer when cooking soup, it will not only increase nutrition, but also make the fish tender and taste more beautiful.

Fish soup, fish is very nutritious, its therapeutic effect cannot be underestimated, and different types of fish have different health care functions, so they often become the main ingredient of many delicious soups. To give a simple example, carp has the functions of strengthening the spleen and appetizing, diuretic and reducing swelling, relieving cough and asthma, nourishing the brain, clearing away heat and detoxifying.