materials

main ingredients: 1g goose, 2g pickled cabbage and 5g vermicelli;

Accessories: oil, salt, chopped green onion, pepper, aniseed, pepper, Appropriate amount of soy sauce

Stewed sauerkraut with goose

1

Prepare the fried goose meat.

Please click on the picture description

2

Heat the pan.

Please click on the picture description

3

Add appropriate amount of soybean oil to heat it.

Please click on the picture description

. Description of slices

6

Add appropriate amount of pickled cabbage and vermicelli after boiling.

Please click to enter picture description

7

Stew for 1 minutes.

Please click to enter picture description

8

Turn off the fire after collecting the soup.

Please click to enter picture description

9

.