Some people say that eating too much will cause cancer. Is this disease that terrible? For people who like instant noodles, I think the view is a bit one-sided and excessive? Demonize? It's over.
In the eyes of most people, instant noodles have another face? Junk food? Eating more will be harmful to your health!
At the same time, some instant noodle enterprises appear frequently? Question instant noodles? It also allows some consumers to choose to stay away from instant noodles.
Nong Xin Company of Korea detected the carcinogen benzopyrene in six kinds of seasoning packages of Korean instant noodles. Jinmailang Company announced that the batch of products discovered by industrial and commercial sampling inspection had all been recalled. The General Administration of Quality Supervision, Inspection and Quarantine had previously exposed the blacklist of unqualified products, among which ten kinds of bowls, noodles and cups were returned by Taiwan Province Uni-President Enterprise Company due to unqualified labels.
So is good quality instant noodles nutritious?
The first problem is oil. If the instant noodles are mixed according to the normal proportion, there is no problem in nutrition, at least less oil than hamburgers and healthier.
The second is the additive that has been debated for a long time. Fast food needs to be fresh. It is impossible without additives. As far as the amount we eat is concerned, it is harmless to some extent. More bottled and bagged foods sold in supermarkets have additives.
It is a bit exaggerated to say that instant noodles are junk food. Let's think about it. When I was young, I just started to see instant noodles in the 1980s. At that time, I had to be a company leader and a company manager to eat as much as they did. When master kong's instant noodles first came out, some people said, who can afford a bowl for a few dollars? No one said that instant noodles were junk food at that time.
At that time, the standard of living was so low that we could hardly eat anything else. We ate pickled potatoes in the northeast for several months and pancakes in Shandong all year round. In that case, the so-called healthy food is fried food. On the contrary, Chinese cabbage and potatoes have become junk food.
So what is the concept of junk food? For a while, the standard of living improved, but there was some resistance to fried food. Eating and drinking are more selective, and diabetes, hypertension, hyperlipidemia and hyperglycemia also follow. Does this mean that instant noodles are junk food after a good life, and the understanding of instant noodles just represents the improvement of people's living standards in China?
People pay more and more attention to health, and begin to hope that vegetarian food and vegetarian food can be combined. But in real life, we don't have much time to work hard on eating, so instant noodles have become one of the few choices, including McDonald's and KFC. If there was only one McDonald's and KFC in China, would you still call it junk food?