50 grams of low-gluten flour and 25 grams of egg yolk.

Protein 90g, fine sugar (protein) 30g.

Vegetable oil 25g normal temperature yogurt 50g

Lemon juice with a little decoration.

Cream 200g fine sugar15g

Lemon, 2 slices of blueberry, right amount.

Making steps of lemon yogurt Qifeng cake

1.？ After separating the egg white from the yolk, the egg white is frozen in the refrigerator.

2.？ Vegetable oil is mixed in yogurt. Yogurt uses sugary yogurt, so the amount of fine sugar is not much. If there is sugar-free yogurt, the amount of sugar should be increased appropriately, and salad oil can be mixed with vegetable oil. Do not use heavy oil.

3.？ Add egg yolk to the mixture of 2 and stir well.

4.？ Sift the low-gluten flour and add it to the egg yolk paste.

5.？ Z-shaped mixing is uniform

6.？ Take the egg white out of the refrigerator and squeeze a few drops of lemon juice.

7.？ Beat with an egg beater. When there are fish-eye bubbles, add the first fine sugar.

8.？ Continue to send, and add the second fine sugar when there are lines.

9.？ Finally I hit the crack head with a short hook.

10.？ First, mix 1/3 egg white cream with egg yolk paste, then add the remaining egg white cream and stir well. Don't stir in circles to avoid defoaming, use cross-stirring method.

1 1.？ Slowly pour the mixed batter into a 6-inch mold. In order to prevent too much air from entering, shake it a few times to make it produce big bubbles. Then put it in a preheated oven 150℃ and bake for 40 minutes. Then turn off the fire and bake for 10 minutes. The specific situation is different for each oven. It is best to insert a toothpick into the cake body and pick it around with small dry cake powder.

12.？ Stir the cream with fine sugar.

13.？ As long as there are obvious lines, it doesn't matter if there is more liquidity because there is no need for decoration. I've played this a little too much. I can play it slowly in low gear and easily in high gear.

14.？ After the cake is baked, take it out and air it upside down to prevent it from shrinking. After cooling, remove the film and put the flat side up.

15.？ Cut the cake into two layers with a slicer.

16.？ Two layers of whipped cream. Well, it's a little ugly to look at it this way.

17.？ Decorate with blueberries and lemon slices, and the back of the lemon slices is supported by loquat, haha ~ and there are no mint leaves at home, so it's not bad to install Dahlia leaves.

skill

The overall structure of this kind of cake is relatively soft, and it is not as strong as ordinary Qifeng cake, so it is divided into two layers instead of three.