200 grams of biscuits

70g peanuts

Cotton candy 130g

60 grams of butter

50 grams of milk powder

50 grams of cranberries

Sugar powder 10g

20g milk powder

How to make the original snowflake brittle?

Prepare raw materials, biscuits, three cows, cotton candy, milk powder Nestle, butter Netland, cranberry carat farm. Break four cookies and cut marshmallows when you have time.

Cut the butter into small pieces and melt it.

Small fire, remember that small fire melts butter. If it bubbles, it means that the fire is big. You can turn off the fire and use the waste heat to continue to melt the butter.

Butter melts into this state.

With cotton candy, I didn't have time to cut it.

Turn the bottom and let the marshmallows roll with butter.

Stir-fried to this state, that is, cotton candy still has a sense of volume, but it is still white. If you keep frying, the marshmallows will get old and the snowflake crisp will become hard.

Pour in the milk powder and you can see that the marshmallows have shrunk.

Add biscuits, peanuts and dried cranberries, stir fry at the bottom, and don't break the biscuits.

Probably let the biscuits be covered with marshmallows and then they can be cooked.

Put it in a baking tray, don't roll it with a rolling pin, remember, otherwise the biscuits will be completely broken, roll it by hand.

Sift the snow pollen on both sides when it is slightly cooler (snow pollen is a mixture of powdered sugar and milk powder). This amount varies from person to person. If you don't like sweet, just sift a little.

When cutting cookies, be careful not to chop them up. The knife should be fast, not too narrow.

Is it finished?

skill

At the end of the material, there is a 20 g milk powder for making snow pollen. Don't confuse it with the 50 g milk powder that made snow crisp before.