Materials: beef, cinnamon, fennel, scallions, garlic, ginger, cooking wine, peppercorns, spicy bean paste, rock sugar.

Practice:

1, beef cut into pieces, pot of boiling water, beef put in high heat for 1 minute, remove and wash;

2, beef into the pot, add boiling water, not more than 2 inches of beef. Add cinnamon, fennel, scallions, ginger, cooking wine. Medium heat for 1 hour;

3, another frying pan, a little oil burst garlic particles, add spicy bean paste, Sichuan pepper, wine, soy sauce with fried for 2 minutes;

4, the fried sauce added to the beef pot, add rock sugar continue to cook for 1 hour. During the turn a few times, taste, add soy sauce/icing sugar as appropriate;

5, to the juice thick meat rotten turn off the fire is complete.

Two, boiled beef

Materials: beef 250 grams of auxiliary ingredients: celery, lettuce leaves, green garlic

Seasoning: ginger, green onion, garlic, soy sauce, soy sauce, cornstarch, salt, monosodium glutamate, peppercorns, dried red pepper, cooking oil.

Practice:

1, beef cut into slices with a little soy sauce and water starch slurry;

2, celery washed and cut into segments, green garlic tapping loose diagonally cut into small segments, lettuce leaves washed and cut into segments;

3, green onion, ginger, garlic shredded, bean paste with a knife chopped;

4, sit in the pot, put a small amount of oil, until the oil is hot and then put the bean paste. Stir fry the red oil into the onion, ginger, garlic stir fry a few times, put a small amount of water, open the pot into a little salt, monosodium glutamate, and then into the green vegetables, raw and then fished into a bowl, will be good pulp meat a piece of a piece of sliding into the pot, to be the meat brown and cooked through even after the soup into a bowl;

5, will be the pot clean and hot, will be pepper grains, dry red pepper into the pot and stir fry crispy, dumped in the case of the plate crushed, sprinkled in the boiled meat slices;

6, sit in the pot, pour a small amount of oil, hot dripping on the meat slices can be.

Three, beef curry

Materials: beef, 1-2 onions, potatoes, 4-5, raw oil, peppercorns dozen, a small piece of ginger, a little white wine (or wine), curry powder 15 grams of about, salt, boiling water.

Practice:

1, cut the beef into one-inch square pieces, shredded onions, peeled potatoes and cut 2 cm square pieces, the curry powder with 300 ml of boiling water melted standby;

2, in the pot, add water, add beef cubes, ginger cubes, white wine, a little, high heat boil and move off the stove. Remove the ginger pieces, wash the beef to be used;

3, high heat seat pot, hot, add oil, when the oil is warm, add pepper grains stir fry, then add onions stir fry. Onions eat oil after adding beef stir-fry, and then add the potato pieces together stir-fry;

4, and then poured into the curry, stirring evenly cover the lid of the pot on high heat stew open, and then turn to a low fire stew, during which time from time to time to stir, and according to the individual taste to try to decide whether to add salt;

5, to be stewed to the potatoes to the crispy rotten can be up to the pot on the plate.