Method 1 crab cleaning: firstly, pour a small amount of white wine into the crab bucket to remove fishy smell. When the crab is slightly unconscious, use the back of a spatula to knock it out, quickly grasp its back with your hands, and brush it at the flat crab abdomen with a brush. Don't miss any corners. After checking that there is no sludge, throw it into another bucket and rinse it with clear water. Method 2: Soak the crab you just bought in light salt water for half an hour, or sprinkle salt on the crab until it is flat. \x0d\ Method of steaming crabs \ x0d \ x0d \ Ingredients: crabs,1000g, yellow rice wine15g, Jiang Mo 30g soy sauce 20g, a little sugar and monosodium glutamate each, sesame oil15g and balsamic vinegar 50g. Practice: ① Clean the crabs with clear water and put them in a container; (2) put Jiang Mo in a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil to stir. Take another small bowl and put vinegar for later use; (3) Cage the crab, steam it with fire 15 to 20 minutes, and take it out when the crab shell is bright red and the crab meat is ripe. Bring oil and vinegar with you when you serve. Eat crabs: After the crabs are cooled, you can eat them. First, remove the round cover of the crab. If it is female, you will see the crab yellow in Huang Chengcheng. This is the most delicious thing on crabs. You will also see something white like brush hair near your thighs on both sides, which is not edible. After eating crab roe, you can eat crab meat. Crab meat is white like fish. It's best to break the crab in half, so as to expose the glistening crab meat.