Practice steps:
1. Dried radish is dried radish with green radish, cut into strips and dried directly. There is no salt. Wash the dried radish with clear water, wash off the dust when drying, and then soak it in clear water for about 1 hour.
2. Take out the dried radish, grab the water from the dried radish by hand, and put it in a basin for later use.
3. Prepare seasoning, and add the amount of pepper powder, pepper, aniseed, sesame and chopped pepper according to personal taste. Put more if you can eat spicy food, and less if you can't.
4 add oil to the pot and heat it. Add pepper and fennel and fry over low heat. Fry the pepper until it is slightly burnt. Remove the pepper and fennel. Pepper and aniseed should be fried with low fire, so as to fully fry the pepper flavor of pepper.
5. Turn off the fire and lower the oil temperature slightly. If the oil temperature is too high, it is easy to fry the pepper and it is very bitter. Add pepper powder and sesame seeds, stir constantly, and stir the pepper powder until it is fragrant.
6. Pour the fried Chili oil into the dried radish, and then add salt, soy sauce, sugar and white pepper.
7. Stir well with chopsticks, put it in a covered container, put it in a cool place or refrigerator, and take it when eating.
Tip: Dried radish can be soaked for about 1 hour. Pepper and aniseed should be fried with low fire, so as to fully fry the pepper flavor of pepper. The oil temperature of fried peppers should not be too high, which is easy to fry peppers and bitter.