As we all know, raw eggs with colorful nutrients and a lot of protein, can replenish the body's kinetic energy, take a lot of ways, taste tender and easy to digest and assimilate, suffered a lot of people love, so the raw egg has become a necessary food for every family. One of the ways to do this is to steam eggs with lime, which is to say, to steam eggs with lime powder, so is steaming eggs with lime harmful to the human body? In fact, this kind of practice is not bad, can be taken with peace of mind.

Lime steamed eggs harmful to the body

Lime steamed eggs is more classic Hunan home cooking, the full name should be lime water steamed eggs. The taste of this dish is tender and smooth, and there are heat and calcium benefits, children eat lime steamed eggs can also get rid of stomach parasites such as schizothoracin larvae.

The first step, make lime slurry

Take 50 grams of lime powder into a clean pot, add 400ml of cold water enough to mix well, and then put it over there and let it settle for a while. When the top layer of lime slurry responds to all transparent, and then take filter paper to the top layer of clarified lime water filtered out. Here, the lime slurry for steaming eggs is done.

In fact, Hunan Province, many shopping malls are steamed eggs special type of lime steamed egg powder, Taobao at this stage on the side of the sale of this type of steamed egg powder, each package is about 40 grams up and down. The use of this type of steamed egg powder is more simple and convenient, take 40 grams of lime steamed egg powder into a small plate, add 250ml of warm water and stir off, and then leave to settle for more than 3 minutes, take the top of the response to the liquid requisition can be.

Hunan Province, farmers' markets or Chinese medicine stores can also buy a kind of thing called "taking lime powder", it is the same method of use and lime egg powder, can also be used to make lime steamed eggs.

Is it harmful to the body to steam eggs with lime

The second step, make steamed eggs with lime

Take 2 to 3 raw eggs knocked into a bowl, and then pour in about 200 ml of clarified lime water, the lime slurry and egg mixture enough to mix, and then put it into a frying pan, low-fire steaming for 8 minutes up and down, and then put on the fire to simmer for 2 minutes up and down to be taken down.

Then drizzle some soy sauce seasoning can be eaten, you want to be able to get some green onion or drizzle some sesame oil, etc., the actual how to seasoning on the whole with my preferences.

Lime steamed eggs can eat

Lime steamed eggs are completely able to take the peace of mind, because many Hunan people are eating lime steamed eggs grew up. Because of the response to the lime pulp is actually an aqueous solution of sodium carbonate, food-grade sodium carbonate is originally a food preservative, mainly used as an epoxy curing agent, buffer or reducing agent.

The use of aqueous sodium carbonate to steam eggs is mainly used to promote the egg liquid coagulation effect, but also the epoxy curing agent effect. In addition, the aqueous solution of sodium carbonate can enhance the smooth flavor of steamed eggs and make them contain a light unique aroma.

What are the benefits of eating steamed eggs with lime

Eating steamed eggs with lime has the effect of clearing away heat and fire, in addition to both calcium and zinc, the actual effect of children over the age of 2 years old to eat steamed eggs with lime, but also assist in getting rid of the children's belly parasites, such as Schizosaccharomyces pombe.