What is the main study of pastry major, according to the length of study, career planning, interests and hobbies are different.

One, room temperature cake class

Room temperature cake is a cake that can be kept for a period of time at room temperature. For example, travel cake, raspberry sandwich, date cake, Madeleine, brownie cake, year round cake, chiffon cake, Fernand snow, angel's bell Kolu Li, hazelnut Dakwazi, butter class machine, etc., are room temperature cake class.

Two, cookie class

The cookie class is very easy to understand, is that we usually buy a variety of cookies within the cake store, such as cookies, Italian cookies and so on.

Three, bread

Bread varieties, the famous pastry bread Danish bread, French baguette and so on.

Four, tower, pie, dessert mousse class

Banana Pie, apple pie, cheese pie, strawberry mousse, black forest cherry mousse, star mousse and so on.

Five, framing class

Framing class need to learn mainly include wave lace, skirt edge, U-shaped edge, roses, lilies, peonies, carnations and so on.

Six, flipping sugar and flipping sugar modeling class

The flipping sugar cake is different from the general cake, strong craftsmanship, mainly to make flowers, animals and other decorations as raw materials to be placed on top of the cake body, decorative, giving people a good visual enjoyment.

Seven, coffee drinks

Espresso coffee, fancy coffee and other coffee varieties, kumquat lemon tea, passion fruit tea, honey pomelo tea and other fruit tea, taro mud bobo, Taiwan-style barbecue grass, Yang Zhi Ganluo, cheese milk cover and other netroots drinks, strawberry milkshake, vanilla shake, dragon fruit milkshake milkshake class.

Expanded knowledge - pastry chef

1, pastry chef (Pastry) refers to the professional learning of Western pastry technology, and then through the skills and design of the product to get paid for a group of people, RJ.Patisserie is the pastry chef's Patisserie is the founder of the Pastry Chef, who has learned the art through his own continuous efforts.

2. A great deal of training and training is required to perform the job in question. A good pastry chef should have the skills of making French, English, German and other breads.

3, Hong Kong-style, European-style, Korean-style various types of cakes, pie towers, cheese-based desserts, mousse, cookies, puffs, tarts, pizza, chocolate, tiramisu and other Western pastry production techniques, but also need to know the pastry industry management and operation.