Liquor has the functions of promoting blood circulation, removing blood stasis, promoting blood circulation, expelling wind and cold, strengthening spleen and warming stomach. Moderate consumption of white wine can excite nerves, weaken brain inhibition, dilate blood vessels, strengthen blood circulation, relieve fatigue, invigorate the spirit, stimulate appetite and promote digestion and absorption.

Yellow rice wine contains more than 18 kinds of amino acids, including 8 kinds of essential amino acids, sugar, dextrin and alcohol, which is rich in nutrition. Yellow rice wine belongs to brewing wine, not artificial blending wine, which is soft and harmless to human body. It is beneficial for women and middle-aged and elderly people to drink hot yellow wine.

Fruit wine is mostly wine, which contains alcohol, sugar, protein, pectin, tannic acid, amino acids and vitamins. In particular, amino acids and vitamins are comprehensive and rich, and moderate drinking can supplement nutrition, soften blood vessels and protect the heart.

Beer is called "liquid bread". Because it contains 17 amino acids, as well as sugars, alcohols, vitamins, resins, bitterness, tannins and so on. Has the effects of promoting blood circulation to stimulate appetite, protecting the heart, helping digestion, relieving fatigue, killing staphylococci, inhibiting mycobacterium tuberculosis, relieving fever and diuresis, strengthening the heart and calming the nerves.

The effect of drinking varies from person to person. Children and pregnant women should not drink alcohol; Patients with digestive tract ulcer and urinary calculi should not drink beer; Patients with liver disease should not drink alcohol.