I think the ingredients for cured bacon are as follows:

five-flower meat, salt, high degree of white wine, peppercorns, star anise, cinnamon, coriander, soya sauce, dark soy sauce, flavorful freshness, white sugar.

I think the practice of curing bacon is as follows:

1, the five-flower meat cut into long strips of 2-3 cm wide, sterilized with a high degree of white wine.

2, put salt, pepper, anise, cinnamon, sesame leaves in the pot, stir-fry over low heat until the salt is slightly yellow, turn off the fire and cool. Add soy sauce, soy sauce, flavor, sugar in the pot, stir well and then coated meat.

3, salt cooled coated meat, cover with plastic wrap and refrigerate for 3-4 days.

4, the marinade process turning once a day, marinated with boiling water, wash, spray the surface of white wine, sun until air-dried and not hard can be.