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Pickled pepper pig liver how to fry delicious and tender

Main ingredients: 500 grams of pork liver, pickled peppers moderate.

Accessories: soy sauce moderate, sweet potato starch moderate, canola oil moderate, a little garlic, a little green onion, oil moderate.

1, first prepare the ingredients.

2, then pork liver sliced, pickled pepper shredded. Pork liver after cutting with soy sauce sweet potato starch mix well.

3, then pour in canola oil hot and put the liver fried.

4, the next step will be fried pork liver pot to plate.

5, the last pour into the pickled peppers stir-fried, and then pour into the pig liver stir-fried can be.

6, the finished picture is as follows.