How to make Huai Shan corn carrot bone soup?

Main Ingredients

Pig bone moderate, corn (fresh) 2, carrot 1, Chinese yam 1 section, salt moderate, ginger 4

Practice

1: bone wash, Nao remove the blood and water standby

2: corn, carrots, Chinese yam were peeled and cut into pieces, all the materials into the soup pot pot pot on high heat to turn the fire after boiling for 2 hours, add salt seasoning can be.

Huishan corn carrot bone soup production method,

Ingredients

Huishan 3

Corn 3

Carrot 2

Pork ribs 4

Salt, oil, a small amount of oil

Ginger a little

Methods/steps

Practice

1 ? Wash the pork bones and chop them into small pieces. Boil them in a large pot of cold water for five minutes, then rinse them carefully in cold water. ?

2 ? Put the pork bones and ginger into a large pot of soup with eight bowls of cold water and bring to a boil, then turn down the heat and let the water boil but not boil. Be sure to put enough water in at once and don't add water halfway through.?

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2

3 ? After an hour add chopped into small pieces of corn, carrots, continue to boil for an hour, then add the Chinese mountain boil for an hour, put salt off the fire. Small fire time to stew a little longer will make the bones crispy meat rotten, soup more delicious.

4 ? Now you can call your friends or family to drink you do delicious Chinese mountain corn carrot bone soup.

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Another way to do it,

Main Ingredients

Pork Bone

500g

Supplementary Ingredients

Carrots 3 pcs<

Salt to taste

2 corn

2 yams

4 ginger slices

Wine to taste

Pepper to taste

Chicken essence to taste

How to do it

1

Prepare the ingredients.

2

First, put the bones in the pot with appropriate amount of cooking wine to cook a little water to remove fishy.

3

The bones are washed with water and fished out. The water is poured out.

4

Another water into the bones ginger pepper cooking. Water must be added enough, not halfway to add water,.

5

Boiling for an hour, the washed corn, carrots, yam, pour into the pot to cook together. These ingredients can't be put in very early, or they will cook.

6

A few hours later, the soup color into white can be put into the chicken essence, salt, turn off the fire

7

Fresh bone soup in front of you. The first thing that you need to do is to make sure that you have a good deal of time for the next few days,

Tips

Bone broth must be simmered for more than 2 hours. The color of the soup is white and it's almost ready.