Ingredients

Recipe Calorie: 823.8 (calories)

Main Ingredients

Hawthorn 700g

Methods/Steps

1

Preparing the main ingredients: one and a half kilograms of hawthorn, the reason why it is so much is because it just fits into the casserole of the house. Pick as big as you can, firstly because ripe is better, and secondly because it's easier to handle.

Soak the hawthorns for 10 minutes and then wash them. After cleaning them, use this peeler to remove the tops of the hawthorns and pull down the stems

After all of the hawthorns have been processed, rinse with water

Prepare 2 large pieces of icing sugar

Put the hawthorns into a casserole dish, and add the appropriate amount of water

Put the casserole dish on the stovetop and bring it to a boil

Over boiling, knock off the floating sugar, and then put it into a casserole dish, and then add the water. >After it has boiled, knock off the floating powder?

Put icing sugar, at this time put icing sugar is to prevent in front of the cooking process, sugar sinks to the bottom, the taste of paste

When the icing sugar completely melted later, hawthorn has become cracked, at this time the fire is just right, turn off the fire

Put the casserole cooled put up can eat, if you want to keep for a long time should be operated while still hot to fill jars, but my family will soon consume these .

This is the finished product