main ingredient

sago

1g

cold powder

1g

water

15g

auxiliary material

oil

salt

coconut juice

.

2. pour sago and boil for 5 minutes.

3. Cover the lid and turn off the fire for 15 minutes. I cooked sago, and I repeated this step four times before I cooked it completely.

4. Wash the cooked sago with cold water for several times, and wash away the mucus, so that the sago with Q-elastic taste is ready.

5. pour the cold powder into the pot.

6. first add a little water and stir.

7. Pour all the remaining water and stir until there is no granule.

8. Bring the bean jelly to a low heat.

9. Keep stirring during the cooking process. At this time, when you see that the bean jelly begins to flocculate, continue stirring.

1. Just cook the bean jelly until it is smooth, and let it cool for later use.

11. Cut the cooled and solidified bean jelly into small pieces.

12. pour in sago.

13. add coconut milk.

14. Delicious coconut milk and sago bean jelly is ready.