Instruments: 100g dried leeks, 500g leeks, the right amount of oil, the right amount of salt, a little bit of onion, 5 peppercorns, the right amount of soy sauce, the right amount of pepper, a little bit of chicken essence, the right amount of sesame oil.

Practice:

1. leek cut inch section, dried scented cut thin strip, onion cut grain circle half each.

2. In a frying pan add peppercorns, onion granules popping.

3. Put in the dried spices and stir-fry.

4. Add appropriate amount of water.

5. Appropriate amount of soy sauce.

6. Put a little chicken essence.

7. A little pepper.

8. Put leeks stir fry evenly.

9. Drizzle a little sesame oil to enhance the flavor can be.

Two, green pepper fried potato slices

Materials potato 1, pepper 1, anise, soy sauce, salt, corn oil, green onions and ginger

Making

1, potato washed and peeled thinly sliced.

2, cut the potato slices in water to soak for a few minutes.

3, soaked potato slices with water to wash, drain the water.

4, sharp chili pepper after washing clean and remove the tip of the seeds and cut pieces of spare.

5, hot pan put corn oil, than usual frying some more, under the star anise burst incense.

6, pour into the potato slices stir-fry, so that each potato slice sticky oil, fire a little more, stir-fry until the potato slices slightly golden brown.

7, this time then into the green onions and ginger stir fry a few times, add appropriate amount of soy sauce and salt, stir fry evenly.

8, into the ready sharp chili pepper stir fry evenly over high heat can be removed from the pan.

9, out of the pot can be sprinkled with some dry red pepper can also play a decorative role.

10, delicious sharp pepper potato chips are ready.