Dry rice can give us appetite and warmth in the cold winter. Griddled Agrocybe aegerita This is a Hunan home-cooked dish. The dishes are rich and delicious, sour and spicy. The aroma of bacon and mushrooms is perfectly blended, and it is a delicious meal. Agrocybe aegerita has the effects of clearing away heat, calming the liver, improving eyesight, tonifying kidney, promoting diuresis, eliminating dampness, invigorating spleen and stopping diarrhea. People often use it to treat low back pain, stomach cold, nephritis and edema, dizziness, abdominal pain and vomiting. It also has the special functions of lowering blood pressure, resisting aging and resisting cancer.
How to make dry pot Agrocybe aegerita is the most nutritious?
Dry pot Agrocybe aegerita's practice one
Ingredients: Agrocybe aegerita and pork belly
Accessories: onion, ginger, millet pepper, Pixian watercress, hot sauce, salt, chicken essence, soy sauce, sugar and onion.
1. Wash Agrocybe aegerita, cut into sections, blanch in a boiling water pot, remove and drain for later use.
2. Slice pork belly and shred ginger and garlic.
3. Onions and millet peppers are also shredded for later use.
4, put a little base oil in the pot, stir-fry the pork belly until it is oily, and add ginger and garlic to stir fry.
5. Add chopped Pixian watercress, stir-fry Chili sauce, and pour in shredded onion and millet pepper.
6. Put the cooked Agrocybe aegerita into the pot and continue to stir fry for 4.5 minutes. Season with salt, sugar, soy sauce and chicken essence.
Practice of dry pot Agrocybe aegerita II
Ingredients: fresh Agrocybe aegerita 500g, pork belly 100g, colored pepper 1, half root of onion, appropriate amount of onion, ginger and garlic, appropriate amount of onion, appropriate amount of coriander, 3 or 5 red peppers, 2 tablespoons of Pixian watercress 1, and Sichuan style lobster sauce/kloc-0.
Exercise:
1. Wash Agrocybe aegerita, blanch it in boiling water for about 65438 0 minutes, take it out and drain it for later use.
2, pork belly shredded, onion, colored pepper shredded.
3. Slice onion, ginger and garlic, and shred red pepper; Cut onion into filaments; Wash coriander leaves and shred them. Prepare Pixian watercress, lobster sauce and pickled pepper.
4. Add cold oil to the hot pot and stir-fry the shredded pork with low fire until the shredded pork spits oil and curls, and the edge is slightly yellow.
5. Add watercress, lobster sauce and pickled pepper, stir-fry over low heat until red oil appears.
6. Add onion, ginger and garlic slices and stir-fry until fragrant.
7. Add the colored pepper and shredded onion, and stir-fry over high heat until the onion is soft.
8. Add Agrocybe aegerita, red pepper and oyster sauce.
9. Stir fry for 4 or 5 minutes.
10, add a little sugar to taste (salt can be added to the mouth).
1 1. When cooking, heat a clay pot or iron plate on another stove.
12, put all the fried dishes into the iron plate, sprinkle with shredded onion and coriander to taste, and eat while it is hot.
How to make dry pot Agrocybe aegerita? Nutrition will be lost.
1, dry pepper must be soaked in water, and the water on the surface of pepper should be dried before cooking, otherwise it will leak oil when cooking.
2, because the dry pot dishes do not add water except seasoning, it is necessary to blanch the raw materials that are difficult to cook, that is, blanch the Agrocybe aegerita until it is half cooked.
3. It is best to use pig bone soup. If not, you can use broth essence or water. When using clean water, you can add chicken essence, so that the squeezed Agrocybe aegerita has a bottom taste.
You must add some coriander to this dish. Because coriander contains a lot of volatile oil, it can enhance fragrance.
5. In addition to summer, solid alcohol can be heated at the bottom of the pot in other seasons to increase the atmosphere.
6. Stir-fry the side dishes until fragrant, then add Agrocybe aegerita and stir fry together. Add salt and a little oyster sauce to taste and refresh. Remember not to put too much oyster sauce to avoid bottoming out. Stir-fry until 90% cooked, then pour into a dry pot covered with the other half of onion and top with coriander. Put this griddle on the small stove, the more fried it is, the more fragrant it will be.
Dry pot processing method of various ingredients of Agrocybe aegerita
Cut off the roots of Agrocybe aegerita, and then cut into long sections. Put Agrocybe aegerita into a large container, add warm water that can't hold it, soak it thoroughly, rotate it in one direction under running water, and wash it. Washing Agrocybe aegerita can be washed more cleanly if it can rotate in one direction under water. To make this dish, you must spread the dried Agrocybe aegerita thoroughly. If Agrocybe aegerita is not well spread, its taste will be dull. Sliced pork belly, sliced ginger, diced Redmi and diced garlic. A little pork belly in Agrocybe aegerita can make Agrocybe aegerita moist and delicious.