Black fungus can be used in a variety of ways, can be stir-fried, can be cold, can be stewed, I like to eat fungus since childhood, its soft texture and fresh flavor are the reason why I like it.
Black fungus is rich in nutritional value, often eat on the body also has a lot of benefits, black fungus is the world's most recognized health food, not only tender and delicious, delicious taste, and rich in nutrients, enjoy the "meat in the vegetarian", "the king of vegetarianism," the beauty of the name, is a family of a kind of food. It is a kind of food in the family, our family often do black fungus to eat ~
black fungus with what is delicious? Here are five of my favorite dishes!Carrot and fungus dumplings
Carrots are first shredded and mixed with salt to marinate in order to get out of the water. Dried fungus is soaked, rinsed and drained. Cut the fungus into julienne strips and then into cubes. Add sesame oil, salt, white pepper, soy sauce, minced ginger, a little chicken essence, add water in batches and mix in one direction until fluffy. After the carrots are marinated out of the water, squeeze out the water and then dice them. Squeeze the water at least twice. It's easier to dice the shredded carrots after squeezing out the water. Mix the diced carrots with the diced fungus. Toss with sesame oil to coat. Then mix the meat with carrot and fungus, mix well, add an egg and mix well, add two or three spoons of oyster sauce and mix well, and finally put chopped green onion and mix well. The filling is ready.
Fungus and cucumber scrambled eggs
Dry fungus first cold water soaking, fungus can be soaked soon, 20 minutes in advance is almost, avoid a long time to soak. The soaked fungus clean, cucumber sliced and spare. Two eggs stirred well, under the pan scrambled well loaded up and standby. Pan red oil, under the fungus and cucumber stir fry. And then under the early fried eggs, add a little starch water continue to stir fry, on the plate open to eat.
fungus fried meat
fungus soaked in boiling water, pork slices with seasoning wine soy sauce soy sauce mix (soy sauce and soy sauce itself has salt so meat do not need to add salt), green onions, ginger and garlic cut up a good standby. Starting pan hot oil, oil temperature 8 into the next meat stir fry (fire must be big), meat broken red fish out. The bottom of the pot to stay in the oil under the fungus stir fry for 2 minutes, according to their own tastes with salt and other seasonings ~ ~ fungus fried under the fried meat, onion, ginger and garlic, stir fry evenly off the heat out of the pot.
Carrots and mushrooms fried fungus
Shortening and slicing of mushrooms, remember to leave no residue of water, add cornstarch oyster sauce and mix well. Wood ear soaked, cut vertical slices, standby. Carrot shredded spare, a little ginger into the frying pan stir fry, under the carrot shredded stir fry for about two minutes after adding mushrooms and fungus, and then stir fry for about five minutes after adding the ready powder oyster sauce. Small fire simmer until the soup a little, add the appropriate amount of salt, start the pot can be.
Wu chicken yam fungus soup
Wu chicken clean, chopped, I did not blanch, generally speaking, depending on the individual, chicken soup I do not think there is a need to blanch, large fire open skimming blood foam on the line. Open white pepper on high heat, turn the fire slowly simmer for an hour and forty minutes! At this time the fungus washed, yam peeled and cut rollerblade block cold water soak! Stewing an hour before putting salt, otherwise the meat is not easy to rotten! An hour and forty minutes later put yam fungus, and then slowly stewed for twenty minutes, from beginning to end of the slow simmering two hours can be stewed out of the hair of the soup flavor is particularly fresh!
What are your favorite dishes with black fungus?