Potter's chicken and cold pot skewers have raw materials, flavors, serving method difference.

One, raw materials:

1, the original potage chicken materials are mostly boneless chicken slices mixed and become, raw materials relative to the cold pot skewers relatively single.

2, cold pot skewers rich in raw materials have meat and vegetarian, including a variety of meat and a variety of vegetables.

Two, taste:

1, potter's chicken is generally flavored with red oil spicy and fragrant vine pepper flavor.

2, cold pot skewers are generally red oil flavor, and the taste of hot pot is similar.

Three, serving method:

1, potter's chicken in the serving time without adding dipping sauce can be taken out to eat.

2, cold pot skewers in the edible time will add dipping sauce for consumption, dipping sauce and hot pot dipping sauce is the same.

Summary, the bowl of chicken and cold pot skewers in general look the same, but there are still a lot of details are not the same place.

Extended information:

Cold pot kebabs originated in Chengdu, Sichuan or Leshan, Sichuan, and is an evolution of, but slightly different than, skewered hot pot.

It consists of a variety of vegetables and meat cut into convenient shapes for skewering, using well-made bamboo sticks to thread these dishes into a string, and finally putting it into a specially formulated pot to process and cook it for consumption. When serving, you can add oil dish, vinegar dish and so on according to your preference.

Cold pot skewers not only the entrance to the spicy flavor, the price is also affordable, vegetarian 2-5 cents, ranging from meat 1-2 yuan, some of the thin rod rod through the meat and vegetarian dishes are similar in price. Some special meat dishes ranging from 2 to 3 yuan.

Baidu Encyclopedia - Cold Pot Skewers

Baidu Encyclopedia - Potter's Chicken