Seasoning:

Shajiang

Capsicum frutescens

Xiaoqingning

Chinese wolfberry

red date

Hot pot dishes

Wenchang chicken coconut horseshoe mushroom luncheon meat

Beef rolls, seafood, mushrooms and lotus root slices, hot pot balls and dictyophora

Seasoning:

Shajiang

Chinese wolfberry

Xiaoqingning

red date

Wenchang chicken one.

3-4 coconuts

horse's hoof

Side dishes:

Beef with shrimp and baby cabbage

Coriander, lettuce and yuba

Corn quail egg shrimp

You can also add some other dishes you like to eat. The principle is similar to that of hot pot.

Side dishes:

Seafood mushrooms, bamboo shoots, chrysanthemum and mushrooms

Hot pot meatballs, cheese meatballs, lunch meat, crab sticks.

Flammulina velutipes with sliced lotus root, spicy cabbage and beef.

You can also add some other dishes you like to eat. The principle is similar to that of hot pot.

Chicken coconut special dip

Practice:

Chop onion, ginger, galangal, garlic, millet and coriander, slice lime, and squeeze water on it. Add soy sauce and sesame oil, or add a little sugar and stir well.

1, chop the chicken into pieces, put it into the pot with clear water, turn off the fire after boiling, remove it and clean it for later use.

2. Pour out the coconut juice of the coconut, dig out the pulp and cut it into silk for later use. Cann't help eating

3. Pour coconut juice into the pot with chicken.

4. Boil over high heat, turn to low heat for 20 minutes, and add medlar and red dates before turning off the fire. Don't rush to eat the cooked chicken coconut. Let it stand for a while, and the soup will be more rich and delicious.

5. chicken coconut's soup is sweet, and the chicken has a faint coconut flavor. You can drink a few bowls of chicken soup first.

6. Finally, pour it into the hot pot basin and start cooking hot pot.