Today, we share with our friends the practice of making baklava in the oven at home, which is very simple, and the finished product is golden in color, and it tastes fragrant and crispy

Baklava practice

Step by step

1

500 grams of flour with yeast, warm water, and kneaded into dough, and when kneading, you can rub a little bit of vegetable oil on your hands so that the flour won't stick to your hands when kneading. When kneading, the flour won't get on your hands

Step by step

2

Rub a layer of vegetable oil on the inside of the basin, put the dough into the basin, cover with plastic wrap, and let it rise for about 40 minutes, so that the dough will be about twice as big as it was. If the room temperature is cooler, put the basin with the dough in a container of warm water so the fermentation time will be faster

Step step

3

While the dough is fermenting, put 200 grams of flour, 100 grams of lard, and ten grams of salt in a bowl, and stir to combine well

Step step

4

Add the spring onions 20g, knead into a shortbread dough

step

5

Brush a layer of vegetable oil on the counter, then take out the fermented dough and knead it on the counter. Press the dough into a thin sheet

Step

7

Place the shortcrust pastry almost 1/3 of the size of the small dough into the crust, and pinch it tightly

Step

8

Roll it with a rolling pin and roll it out into a rectangular pancake shape

Step

9

Roll it up, and give it a long, thin roll again. Roll it out 30 times so that the shortening is completely incorporated into the dough

Step

10

Put the dough into a rectangular shape and place it in a tinfoil-lined oven

Step

11

Mix a bowl of salted water in a small bowl and brush the surface of the baklava with the salted water.