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Do you know how ripe guava is? The first thing you need to do is to get a good deal on your own.
1, guava how to be considered ripe

You can look at the color of the skin and flesh to see if the guava is ripe. High-quality guava skin is generally green, yellow, red, flesh is generally red, white, yellow, flesh bite delicate smooth mouth, juicy and sweet and sour, skin bite is crisp and sweet. When ripe, the skin will gradually change from bright green to a very soft yellow-green color.

2, how to pick guava

2.1, weight: quality guava structure compact water a lot, pick up will feel heavy and weight. However, poor quality guava pick up is relatively light, no moisture, very shriveled. 2.2, taste according to preference: according to their own preferences to pick guava. If you like to eat a little brittle guava, you can choose the kind of pinch harder, smoother skin, lighter in color; if you like to eat softer guava, you can choose the kind of touch more elastic, the aroma is also relatively strong. 2.3, pinch: the pomegranate in your palm, and then gently pinch with your hand, if you find that pinch the place of the depression, the fingers feel slightly elastic, indicating that it is already ripe; if you like to eat the guava, you can choose the kind of pomegranate, you can choose the kind of pomegranate, you can choose the kind of pomegranate. 2.2, the taste according to preferences: according to their own preferences, pick according to their own preferences. It means that it is already ripe; if you find that it is still very hard, and you can't pinch it down, it means that the pomegranate is still unripe.

The guava fruit, apple company cleaning tumbler block. The two put into the juicer cup, add the right amount of cold water. Plug in the electricity, select "fruit juice", press "run", buzzing sound finished, done. With a mesh sieve, remove the dregs of the juice, according to personal taste and the amount of honey, you can drink. Guava fruit cleaning and peeling, hobnail block; Poria removed, tear a small piece. Both mixed together, add two spoons of guava juice, stir, can be consumed. Crab and guava should not be eaten together. Crab contains protein and calcium, while guava contains tannin. If the two are taken at the same time, it will not only reduce the nutrients of protein, but also make the calcium elements in the crab and tannin fusion into a new indigestible components, irritating the stomach, abdominal pain, nausea, nausea and vomiting and other discomforts. Therefore, guava is not suitable for seafood and seafood products such as crabs at the same time to take.

Guava is a warm fruit, but melon is a cool fruit, the two a warm and a cold, the role of the reverse, try not to eat guava and potatoes together will cause poisoning. If you eat with potatoes at the same time, you can use amaranth to drink down to get rid of the poison. Seafood and guava are incompatible. Seaweed is rich in protein and calcium and other trace elements, while guava contains more tannin. If the two eat together, can lead to protein coagulation, absorption and digestion difficult, and may appear abdominal pain, nausea, vomiting, nausea and vomiting and other discomforts. Guava do not eat with carrots. Because carrots with dissolving enzymes, can destroy the vitamins in the guava.

guava how to save

1, eat not finished guava fruit should be put into a neat, dry, sealed containers, or guava fruit into a plastic bag sealed. 2, and then the vessel or plastic bag in the refrigerator or other neat, dry, shade and prevent direct sunlight area. 3, if the guava is stored at room temperature, it is best to take the guava fruit in the two weeks, or guava fruit is very prone to Outflow of trace elements. Therefore, love to eat guava partners, it is best not to buy a lot of guava, because the preservation period of the fruit is ultimately limited, if the storage time is too long, not only the taste will be affected, the more important micronutrients are very easy to outflow, but also the development of the economy and environmental protection. Guava fruit is relatively speaking, is still relatively common fruit, fresh fruit stalls can often see the shadow of the guava, eaters do not have to worry about the village will not have that store, often buy often have guava, want to eat when the basic can be bought Oh!