1. Vegetables: tomatoes, cabbage, lettuce, lettuce leaves, potatoes, lotus roots, white radish, pea sprouts, spinach, chrysanthemum, coriander, etc. 2. Meat: beef slices, pork slices, mutton slices, duck intestines, duck blood, tripe, fish balls, sausages, etc. 3. Fungi: Shiitake mushrooms, button mushrooms, oyster mushrooms, enoki mushrooms, seafood mushrooms, coprinus comatus, king oyster mushrooms, etc. 4. Dry goods: kelp, fungus, yuba, frozen tofu, water tofu, tofu skin, vermicelli, day lily, etc. 5. Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are boiled in boiling water or a special stock pot and then eaten. Some ways to eat it are to dip it in seasonings and eat it together.