Gelatin (Gelatin- American spelling or Gelatin- English spelling): usually used to make jellies and other desserts) is made of cooked animal bones, skins and tendons. Another option is agar made of seaweed. Another substitute is made from pueraria lobata. Agar sold generally has noodle-like strips, powders, long blocks, and is often grayish white. Introduction of Geely powder Geely powder, also known as rubber powder and Geely T powder, is a kind of protein gel extracted from animals. Fish powder has a wide range of uses, not only for jelly, but also for dessert such as mousse cake. Pure protein ingredients, without starch and fat, are not only low-calorie healthy low-calorie foods, but also can supplement a large amount of collagen in the skin, so that you can keep beautiful while enjoying delicious food and bid farewell to small wrinkles ... Compared with the finished product jelly powder, the dosage of gelatin powder is more economical, and it does not contain additives such as essence and pigment. During the production process, you can adjust the taste as you like, and add coffee, fruit juice, green tea powder and so on. Rubber powder and fish powder are similar in composition, both of which are animal products, but products from different manufacturers. Jelly powder and Bali powder are the same thing, but the color is added on the basis of fish glue powder or other gel powder. Scent and sugar. Agar powder, gelatin powder and gel powder are all tasteless jellies directly added with water. Jelly powder and jelly powder can directly add water to make sweet, colorful and fragrant jelly. Agar can also be used to make jelly, but the jelly frozen with agar is harder and more brittle than the jelly frozen with Geely powder. Q, which is not as good as Geely powder, is not as transparent as Geely powder. So agar is more suitable for making pudding, almond tofu and so on. In terms of dosage, the dosage of agar is less than that of rubber powder, about 65,438+0.5% can be coagulated into a very good gel, and its coagulation temperature is not as low as that required by rubber powder. The difference between agar powder, fish gelatin powder, gel powder, jelly powder and jelly powder: the ingredients of fish gelatin powder and gel powder are almost the same, and they are all animal products, but the products of different manufacturers. Jelly powder and Deli powder are similar things, but the color is added on the basis of fish glue powder or other gel powder. Scent and sugar. Agar powder, gelatin powder and gel powder are all tasteless jellies directly added with water. Jelly powder and rock sugar powder can be directly added with water to obtain sweet, colorful and fragrant jelly. Agar can also be used to make jelly, but the jelly frozen with agar is harder and more brittle than the jelly frozen with Geely powder. Q, which is not as good as Geely powder, is not as transparent as Geely powder. So agar is more suitable for making pudding, almond tofu and so on. In terms of dosage, the dosage of agar is less than that of rubber powder, about 65,438+0.5% can be coagulated into a very good gel, and its coagulation temperature is not as low as that required by rubber powder.