Shaoxing has three stinks that are quite well known, so if you go to Shaoxing, you should definitely go and taste them! The three stink is represented by stinky tofu, stinky amaranth stalks, stinky winter melon. Stinking amaranth stalks is the king of the three, dare to eat stinky tofu stinky winter melon does not necessarily dare to eat stinky amaranth stalks is estimated to have to practice a few years. The production method is relatively simple, the first fresh amaranth stalks cut into small sections, soaked in cold water for 8 hours and then rinsed and drained, sprinkled with coarse salt and stirred marinated 12 hours of age and then drained, and then put into a sealed bottle, to be gauze or cotton cloth binding seal, after three days and then add some water and salt to continue to marinate for three days can be eaten. Shaoxing's stinking amaranth stalks have a long history, has been also loved by many people.