Carp tofu soup is a lot of housewives' specialty, but for those who have just entered the kitchen not long ago, the production process of this dish is a headache, only because the carp on the body of the fish thorns are many and hard, and will not move to be stuck.

Today, chef Wang Gang will teach you an easy way to remove fish scales without getting stuck, and if you want to learn, read on.

In the periphery of crucian carp, long and hard spines, especially some of the raw crucian carp, people in the treatment of fish scales and fish belly is often difficult.

In fact, this method is very good solution, only need two chopsticks can be fixed. Insert the chopsticks from the mouth of the crucian carp, leading directly to the tail of the fish, when dealing with crucian carp, you can directly grasp the chopsticks on the mouth of the fish to flip the fish, you are not afraid of being stabbed by the thorns.

In the watermelon video creator food writer Wang Gang's video, we can see a lot of home cooking instruction, these young men from Sichuan, with simple and easy to learn way to teach online their cooking experience, y loved by netizens. As the video says, the simple dishes are the best way to emphasize a chef's skills.

Watermelon video Wang Gang said the method, put on other fish can also be universal, especially grass carp, carp and other larger fish, this use of chopsticks to assist in turning over to clean up the way, effectively help people to conveniently and safely complete the food.

Additionally, after cleaning the carp, there is an important process, is to open the knife, what is meant by opening the knife, is to use a knife to cut openings in the body of the fish, so as to ensure that the degree of flavor of the fish meat, but also allows the fish to be cooked in a shorter period of time.

For crucian carp, the tenderness and sweetness of the fish depends greatly on the cooking time. Simmering for too long will age the fish, so the practice of opening the knife is especially important in this dish.

In my impression, the practice of crucian carp and tofu soup is too simple to appreciate the skill of a real chef. Later, after trying the carp soup of many chefs, you will find that the excellent chef in the details of the control is perfect.

Many people put the carp directly into the pot after cleaning, in fact, this practice can not be called wrong, but also greatly reduce the sweetness of the fish.

Wang Gang, on the other hand, after cleaning the crucian carp, add oil to fry the fish until it is seven mature, and then begin to add water, said in the watermelon video, the addition of this process, not only to ensure that the fish meat is not easy to rot, but also to make the fish soup more flavorful.

Many housewives make fish soup by frying the fish once before adding it to the pot. This seemingly unusual step is crucial to the quality of the soup and has a direct impact on the final color and flavor of the soup.

Carp fish soup is a very nutritious soup, many women who have just given birth to a mother will take carp fish soup as a dietary supplement for its effectiveness, especially for new mothers, carp is a kind of promotion of breast milk is the best tonic.

In addition, for middle-aged and elderly people, crucian carp can play a role in enhancing the resistance of the liver function, blood circulation and blood stasis, and in the appetizer of the therapeutic effect.

Summary: next time in the production of crucian carp tofu soup, do not ignore the details of the above said, this dish, although it seems simple, to do a good job, the control of the details is crucial.