[niú dòng].

n is the vowel, i and u are the rhymes.

d is the birth mother, o, n, and g are the rhymes, pronounced in four tones.

Taken from the Japanese word beef donburi (ぎゅうどん) is a kind of donburi, donburi refers to a bowl of white rice with a bowl cover, rice covered with vegetables, such as fried fish and shrimp is called tian-don, deep-fried pork cutlet is called カツ丼, egg and chicken is called parental donburi, beef donburi is the main practice of slices of fatty beef and shredded onion with the preparation of the sauce to be cooked together and then cover the rice and eaten, eaten with pickled shredded red ginger and kimchi. It is popular among office workers because it is easy to eat.

Expanded Information

The first to do this business is the Korean expatriate Japanese, hawker-style stalls, now has developed into stores, and is a chain, once open is hundreds of homes across the country.

The food items in a donburi store are extremely limited, with two types of rice: dashi and ando. Namie, the Japanese word for ordinary. If you don't want to ask for rice, order a plate of beef to drink, can be called "cow dish", dish word for dish. Then there is miso soup misoshiru (Japanese: miso juice みそしる), and kimchi oshihoko (Japanese: お新香 おしんこ) and a few others.

In the morning, donburi restaurants have a special service where a bowl of donburi soup is served with kimchi at a very low price. It's a bit more expensive if you order each separately.