Melon half, three teaspoons of powdered sugar, half a cup of water (four ounces) lemon juice a teaspoon. Cut it into small pieces and put it into the juicer with the others. Add a splash of white wine and crushed ice to a wine glass.

2, apple juice:

Apple a, celery two, lemon juice a teaspoon, a little red wine. Apple peel, heart cut into small pieces, celery cut into pieces, into the juicer and stir, filter the juice. Into the ice, lemon juice and wine, into the wine glass

3, grape juice:

150g grapes, four teaspoons of sugar, crushed ice, 12 oz of water. into the pot and sugar, water boiling, low heat and cook for ten minutes, cold into the glass into the ice.

4, banana juice:

Banana a banana, sugar a meal spoon, half a cup of milk (four ounces), crushed ice moderate. Stir into a glass and add to the ice.

5, tomato juice: a red tomato, a little salt. Peel and stir the juice, add salt or ice into the cup.

6, grapefruit juice: half a grapefruit, sugar, a tablespoon of crushed ice. Stir the juice with sugar and ice into the glass

7. Strawberry juice: half a cup of strawberries (about 110g), one tablespoon of lemon juice, a teaspoon of honey, half a cup of crushed ice. Stir into the cup

8, yellow peach juice: yellow peaches (or canned) half, a table spoon of sugar, condensed milk 10 ml, half a cup of water, crushed ice. Stir into the cup.

9, carrots: two carrots, an apple, a teaspoon of lemon juice, half an ounce of honey, half a cup of crushed ice. Ice into the glass, the rest stirred after into.

Watermelon rind jelly

Materials:

500 grams of watermelon rind, 15 grams of agar, 200 grams of sugar, 2 mint leaves, 600 milliliters of water.

Method of preparation:

Peel the watermelon rind, cut it into small cubes, put it into a pot of boiling water and cook it for 3 minutes, fish it out and put it into a plate;

Add 500 ml of water to the pot, add 150 grams of sugar and agar, cook it over a low heat until the agar dissolves, strain it while it is still hot and pour it on the watermelon rind cubes, leave it to cool down and wait for it to be used;

Place the pot with 50 grams of white sugar, add 100 ml of water and mint leaves, bring to a boil on high heat, and subsequently cool for use.

This jelly is cool, sweet and lubricating, cool and refreshing, with the fresh aroma of mint.

Nutella Ice Cream

Raw Material Recipe Nutella 75g Milk Ice Cream 1kg

Method

1. Add a small amount of hot milk to the weighed nutella and make a thin paste.

2. Add the Nutella to the egg yolks and mix well before adding the hot milk.

3. Put the blended paste into a container and send it to the freezer for freezing, the finished product is nut ice cream.

Four, banana ice cream

Raw material recipe Banana (ripe without mold) 500 grams of half a lemon fruit 300 grams of sugar 300 grams of cream 300 grams

Production

1. Rinse the lemon, and squeeze out the lemon juice spare.

2. Put the pre-measured sugar into about 500 grams of water, heat it to make it fully dissolved, and then filter it.

3. Wash and peel the prepared banana, mash it into sauce, add the filtered sugar water, mix well, and then add the fresh lemon juice and mix well.

4. After completing the above process of semi-finished products, wait until it is cooled down and mixed into the weighed cream, packed into containers, sent to the freezer for freezing, the finished product is banana ice cream.

Pudding shaved ice

Ingredients: shaved ice, egg pudding, green beans and red beans, ice cream

Practice:

1. Spread the ice cream on the bottom of the glass, then put in the pudding.

2. Then put the shaved ice into the cup and garnish with the beans