1, frozen peaches usually last 15 to 20 minutes until they become soft. Before boiling, you can put them in warm water, which will thaw faster. After thawing, the frozen peaches should be cleaned and will be sour after cooking. You can add some rock sugar to adjust your taste according to your own preferences. Frozen peaches can be cooked with cool food to neutralize the taste and offset the summer heat, so it is not advisable to get angry after eating.

2. Frozen peaches can also be canned. The process of canning is simple. Boil the thawed yellow peaches until they are soft, then add some rock sugar, and can them and cool them.