cabbage

1 piece

pork belly

1 small piece

garlic

3 petals

Red pepper

two

Light soy sauce

1 spoon

oyster sauce

1 spoon

Chive

Proper amount

Cabbage is cooked like this before serving, which is delicious and fragrant, and there are steps to make a CD every time.

Save the exercise to your mobile phone.

Step 1

space

Pork belly is cut into thin slices with uniform thickness for use. Blanch pork belly before cutting, add onion and ginger to remove fishy smell, and buy pork belly with skin.

Second step

space

Remove the stale old leaves outside the cabbage, cut them in half, and remove the middle part of the cabbage. The cabbage stalk in the middle part can be left as kimchi, which is delicious.

Third step

space

Tear the whole cabbage into small pieces by hand, wash it with clear water and drain it for later use.

Fourth step

space

When the pot is hot, put a little cooking oil in it, and put pork belly in the hot pot to stir up excess oil.

Step five

space

Add chopped garlic cloves, add dried peppers, cut into sections in advance, and stir-fry over low heat to give a fragrance.

Step 6

space

Add the drained cabbage. Stir-fried in a big fire, you must stir-fry in a big fire to have a crisp and tender taste.

Step 7

space

Stir-fry Chinese cabbage until soft, add 1 tbsp soy sauce and 1 tbsp oyster sauce to taste, stir-fry evenly over medium heat.

Step 8

space

Before cooking, put the chopped green onion into the pot and stir-fry it for a few times. You can eat it.

Step 9

space

A very simple pork and cabbage dish is ready. Most of the fat in pork belly is fried, so it is not greasy at all. Cabbage is especially crisp and delicious.