1, spicy hot pot: Spicy hot pot is an authentic old hot pot with a strong taste, which is definitely the favorite of spicy lovers. Add crisp, tender, fresh and slippery ingredients, scald them with boiling soup, and enter the mouth of eating goods. It was hot and comfortable, and it went all the way to my stomach, and it was a long time, and my tongue was straightened before I shouted: cool!
2. Wei Shuwu hotpot: Wei Shuwu hotpot, Weiyuan Bayu, was born in Rongcheng and fragrant in Kyushu. In Chengdu, it is a spicy classic that foodies are eager to eat; Outside Sichuan, it is synonymous with authentic Sichuan hotpot. The secret of "spicy but not dry, not salty when cooked for a long time, and not getting angry when eaten for a long time" is to take "delicious" and "healthy" as the highest standards.
3. Xiaolongkan Hot Pot: Xiaolongkan Hot Pot originated from Bayu. After a hundred years of history, with the management philosophy of "taste with heart, use conscience quality", it inherits the essence of Chongqing hotpot culture. The famous teachers who have been cooking for many years have carefully prepared authentic and delicious hot pot.