1. Wash the glutinous rice one night in advance, put it into the right amount of water and soak it

2. Put the soybean noodles into a waterless bowl, cover it with a clean cloth, and put it into a steamer to steam

3. Strain the steamed soybean noodles through a sieve

4. Steam the soaked glutinous rice in a steamer as well

5. Put it on the panel after it cooled down a little bit and cover with a A layer of plastic wrap, with a rolling pin and keep beating until the rice grains directly produce enough sticky

6. Glutinous rice balls into long strips, knife dipped in water, cut it into the same size of the block

7. Finally, wrapped in soybean noodles can be

Cooking Tips

1, when playing the glutinous rice you can choose a wooden panel, or into the bowl of mashing pounded.

2, you can also according to their own taste, eat when dipped in sugar ~