Appropriate amount of beef, onion, carrot, potato, ginger, onion, curry, salt, cooking wine, soy sauce and water.

Second, the practice of curry beef:

1, beef soaked in bleeding water. ?

2. Wash onions, potatoes and carrots for later use.

3. Cut the beef into small pieces and put it on the plate.

4, cold water pot, add cooking wine and ginger slices.

5. Remove the beef pieces and rinse them.

6. Heat the oil in the pressure cooker and stir-fry the onion.

7. Add the beef pieces and stir fry.

8. Add curry pieces and stir well.

9. Add warm water at one time and pour in soy sauce.

10. Cover the pan and press for 25 minutes after SAIC.

1 1, onion and carrot cut into pieces. ?

12, potatoes cut into pieces and soaked in water.

13, beef is 89% ripe, add carrots, potatoes and onions, and season with salt.

14, the potatoes are cooked and the juice is collected by fire.

15, turn off the heat when the soup is thick.

16, sprinkle with chopped green onion, and finally curry beef is ready. ?