How about a cold and delicious cold potato? ,
The method is very simple. Cut the potatoes into thin strips with a peeling knife and boil them in water for one minute. Rinse with cold water, drain, and mix cold according to your favorite taste.
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material
Potato? Two big ones?
Coriander? Two?
Chili oil? 5- 15g？
White vinegar? 5 grams?
Garlic? 4 petals chopped?
Leek? Two pieces of minced meat?
Sugar? 5 grams?
Chicken essence? A small amount?
Sesame oil? 5 ml？
Oyster sauce? 25 grams?
Salt? 3-5g
The practice of cold potato
1
Step 1: Use a fruit knife! Use a paring knife! Use a paring knife!
Peel the potatoes with a peeler, and then cut them into strips with a peeler.
Then soak the potato chips in clear water. (If the soaked starch is removed, it will be more brittle. )
Put the potatoes on the chopping board, hold them in one hand and peel them in the other.
2
Step 2: Cook for only one minute.
Boil water. Add potato chips after the water boils, count when the water boils again, and cook for 1 min. (If the potato chips are extremely thin, they will be cooked when they become transparent, which may be less than 1 minute. )
Take it out and put it in cold water.
(Because potatoes are thin, 1 minute is enough to cook.
If you don't trust me, just cook until you feel cooked, and I won't stop you. )
three
The third step: cool.
Then take out the potato chips and drain them. You can rinse it with cold water several times.
(you can also put it in a suitable container and put it in the refrigerator to further reduce its temperature. )
Put the potatoes in a bigger bowl so that they can be stirred later.
It is not recommended to stir directly in the dish planned to serve.
four
Chop garlic and choose the tender leaves of coriander. Or prepare other condiments.
five
One last point: This is the best step to show your personal cooking level.
1. First pour the potato chips after water control into sesame oil and stir well.
2. Add minced garlic, chopped leek or chopped coriander to the potato, add white vinegar/balsamic vinegar/aged vinegar (both can be used), salt, chicken essence, white sugar and oyster sauce, and slowly stir evenly.
Have a taste. Is there enough salt? This dish fades easily. Feel good and move on to the next step.
Put the potatoes on the plate you are going to serve, and finally pour Chili oil or sprinkle some sesame seeds. All right, table!
Here are some suggestions:
According to personal hobbies! Can also be used: sesame sauce, hot sauce. ......
Ingredients can be added: coriander, chopped green onion, minced garlic, onion, green pepper and carrot. ......
Every cold dish eats not only the food itself, but the seasoning is the soul. Seasonings such as sugar, sesame oil, vinegar, salt and Chili oil give each cold dish a different taste. Before eating, all kinds of ingredients and sauces are mixed together and stirred evenly, and the sour, spicy, sweet and hemp fragrance is distributed in the mouth, which can not only wake up the stomach, but also preserve health.
skill
Supplementary explanation:
Pay attention to the potatoes in the picture. When scraping potatoes with a peeler, turn the potatoes at the right time, the potatoes will be cut into polyhedrons and the potato chips will be strips.
Supplementary explanation:
Use a paring knife! This is a peeler for peeling apples and potatoes.
Actually, it means "peel potatoes, then peel potatoes"? .
It may not be easy at first, but you'll get better at cutting slowly. )
Potato chips cut with a peeler will have patterns.
The potatoes peeled by the peeler will be thicker, but more brittle.
Cut potatoes into such thick long slices that it will be easier to peel them when standing up. Don't worry, peeling it slowly will be faster and better.
Pay attention to the possibility of cutting your hand!
note:
1, potato slices should be washed with cold water after cooking, so that they are crisp to eat.
2, the time to cook potato chips must be controlled, and it will not taste good after a long time.