1, winter drinking method:
Add shredded ginger and Lycium barbarum, and heat to about 45 degrees for drinking. You can also beat the eggs into the wine, and when it is heated, it will be shaped like an egg flower. When poured into a cup, the wine will smell fragrant, warm people's hearts, and enjoy it slowly, which has the effect of keeping fit.
2. Drinking method in summer: put a few preserved plums in the aged carved flowers not less than 10 (ginger and medlar are not allowed, and you should eat less in summer), heat them slightly with an electric kettle (preferably a small casserole), then cook them for about 10 minutes, and then cool them in the refrigerator at10.
Extended data:
Nutritional value: The total content of amino acids in Huadiao wine is as high as 6,770.9 mg per liter, especially 8 kinds of amino acids which are necessary for human body but cannot be synthesized by human body and can only be extracted from food, reaching 2,550 mg, which is 1 1 times that of beer and 12 times that of wine.
Among them, the content of lysine, which promotes human development and is lacking in most grains, is 2-36 times higher than that of beer, wine and Japanese sake.
Higher calorific value: the calories per liter of Yuan red wine, rice wine, good wine and Xiangxue wine are 4,249 kilojoules, 5,024 kilojoules, 4,898 kilojoules and 84 15 kilojoules respectively, which are 2.8-5.6 times that of beer and1.2-2.3 times that of wine.
Therefore, Shaoxing wine has obvious effects of reducing fatigue and increasing physical strength. Just as people in the north like liquor for thousands of years, it is inseparable from its cold-proof function. For thousands of years, it is precisely because of its unique nutritional function that Shaoxing liquor has been drunk by all the people and has been popular for thousands of years.
Baidu encyclopedia-huadiaojiu