Stir-fried rice cake: Ingredients: rice cake, tempura (it doesn't matter if you don't have it), onion, carrot, Chinese cabbage, onion and korean chili sauce. Operation: 1, tempura, onion, carrot and cabbage are shredded, and onion is cut into inches. 2. Just saute the onions and carrots for a while (don't fry them until they are cooked), then pour in a proper amount of water, the amount of which is one cup (the amount of rice cake is about 20 strips for one person). 3. Put the tempura and cabbage together in the pot. 4. Cook until the water boils, and add a proper amount of korean chili sauce, korean chili sauce is sweet, so there is no need to add sugar. If you use korean chili sauce, you need to add sugar! Because the spicy fried rice cake tastes sweet and spicy! 5. Continue to boil. Then add the rice cake. 6. Cook until the soup is thick. Finally, add the onion and stir-fry evenly. Stir-fried Rice Cake with Spicy Cabbage Ingredients: Salt a little Korean Chili sauce Practice: When the rice cake is cooked, cool it with cold water to prevent it from sticking together. Take a proper amount of hot pot oil for spicy cabbage and kimchi, heat it, then pour spicy cabbage into the rice cake later, and then a small amount of salt for Korean Chili sauce. Because both spicy cabbage and rice cake are cooked, it doesn't need to be cooked for a long time. After the spicy sauce and salt are fully dissolved, the rice cake can be soup. Practice:/kloc-0. After washing the red beans, soak them in hot water for half an hour. 2. Add a bowl of water and stew for half an hour. 3. After half an hour, add tremella to start cooking, and stew for another half an hour. 4. After the rice cake is steamed, slice it or knead it and add it to the soup. Bean paste rice cake soup 1, boil the water in the pot, cut the Ningbo Shuimo rice cake into pieces and cook it in water, then heat it on low heat and wait for the second process. If you are willing to eat a little more, you can cut the rice cake thicker. 2. Add water to dilute the bean paste in a bowl like flour, slowly pour it into the pot where the rice cake is cooked, mix well with a spoon, and add some sugar according to everyone's taste, and it will be OK. Raw materials: shredded pork, green vegetables (usually rape), and rice cake practices: First, grab the shredded pork with tender meat powder, put cooking wine and oil in and mix well; Cut the vegetables into appropriate lengths. 2. Put oil in the pot, fry shredded pork and vegetables, add some salt, and fry until ready for use. 3. Put oil in the rice cake, fry it quickly, and add some water continuously to prevent it from sticking to the pot. Stir-fry until the rice cake becomes soft, add the fried shredded pork and vegetables, add some salt and chicken essence, and add some water until the soup is basically dry.