Ingredients

rice cake

400g

edible oil

800g

White sugar

40g

Sweet noodle sauce

20g

White sesame seeds

8g

Warm boiled water

One bowl

Oil consumption

8 grams

Method

1/22 Prepare the required ingredients, rice cakes, sugar, oil, white sesame seeds, cold white rice cakes and sweet noodle sauce. This picture is of fried rice cakes

2/22 Open the rice cakes and separate them one by one. Doesn’t it look like pieces of sweet cheese when separated?

3/22 In a clean pot without water, heat the pot and pour 800 grams of cooking oil. Bring to a boil over high heat. Try throwing in a rice cake first. Test the oil temperature

4/22 Throw it down for 3-4 seconds and the rice cake will float up immediately. The oil temperature is ready. Pour a plate of rice cake slowly into the pot. Pour slowly while pouring. Put it in to avoid burns caused by oil splashing. Remember safety first and be careful when making fried things

5/22 Use a slotted spoon to turn it over from time to time

6/22 Fry until the rice cakes float to the top and become a little yellow.

7/22 Take out all the rice cakes with a slotted spoon and put them into the prepared clean and water-free plate. It must be a water-free plate, because it will be fried again. If It's a big deal if there's water, the oil jumps when it comes into contact with water

8/22 After fishing it out, boil the oil again over high heat and heat it up

9/22 Then Fry it once, so that it can be fried to a golden color and have a crispy texture

10/22 The oil temperature is too high, so you need to control the heat. If you think the oil temperature is too high, you can adjust the heat appropriately. Don’t fry until it’s burnt

11/22 When it reaches this color, you can turn off the heat and take it out

12/22 This is the first way to eat it, while it’s still hot. Sprinkle white sugar on top and you're ready to eat

13/22 The second way to eat it is to put the fried rice cakes into the refined sugar sauce and coat each one evenly Sugar-sauce sesame coating, the kind that has the flavor of caramel and sauce, is so delicious, it will definitely become addictive

14/22 This is how it is made, first pour a little and a half of warm water, Add the sugar and start to simmer over medium-low heat. This process is very long, so you must be patient. It will take about 5-6 minutes to finish. It starts with water and sugar. When the caramel is hot, it is completely sugar and there is no "water".

15/22 After boiling, immediately turn to the lowest heat and simmer slowly. Make it until it reaches this caramel color and you can proceed to the next step

16/22 Pour in a little warm water. Adding water at this time is to prevent the pot from being scorched when you pour the ingredients. Pour in and stir-fry evenly before adding the ingredients. First add the sweet noodle sauce, then add the white sesame seeds and oil. What you see now is the color of the sweet noodle sauce mixed with caramel oil-consuming white sesame seeds. When the caramel boils to this color, it will be too bitter to eat

17/22 Then add the remaining warm boiled water After pouring everything, bring it to the lowest heat again

18/22 After boiling, pour the fried rice cakes into the pot, lower the heat, stir-fry evenly, then turn off the heat and take it out of the pot. Put it on a greased plate and prepare to enjoy it, it’s very delicious

19/22 Which of the two ways to eat it do you like, the first one is simple