Ingredients: rice, osmanthus, raisins, yeast powder, flour;
Practice:
1, soak rice in advance for at least three hours.
2, add the same amount of water as rice, and use high-speed blender to make rice slurry with a micro-particle feeling.
3. Add 3 grams of yeast +50 grams of sugar+100 grams of flour and mix well, and the plastic wrap cover will be twice as big.
4. Stir and exhaust, pour it into a paper cup, pour it for 8 minutes, sprinkle with osmanthus and raisins, steam for 30 minutes, and open the lid after five minutes.