How to cut apples for a fruit platter:

1. Divide each green apple into 4 equal portions, then cut each portion diagonally as shown below.

2. Arrange the cut green apples on the plate as shown below.

3: Cut the red apples into round slices. Arrange them on top of the green apples as shown below.

4: Arrange a few more layers to form a flower.

5. Cut the dragon fruit as shown below. Arrange around the green apples.

6. Cut the sundried fruit in half, cut off a little more of the half, and arrange it evenly around the dragon fruit as shown below. Put purple grapes in the center.