Below Shangrao, Jiangxi, there is a place called Lead Mountain, which, as the name implies, is famous for producing lead. This is a place with outstanding people and traces of human life as early as the Shang and Zhou Dynasties, so the food culture here has a long history, and there are many special snacks that Shangrao people often eat. Now there are foreign tourists coming here, who want to see the scenery and taste the food here.

There is an ancient town of Hekou in lead mountain, which used to be a gathering place for commerce and trade, but now it has withered, but there is a faint shadow of its former prosperity. There are many local residents here, and even snack bars have been open for many years. The local people grew up eating from small to large, which is not only a taste, but also a feeling that can't be erased. Even if they left the lead mountain and the ancient town of Hekou, when you think back, these are the smells of their hometown.

In Hekou ancient town, there is a snack bar that once boarded China on the tip of the tongue. Their home is the kind of food stall in front of the school. It is spacious and bright. Many primary school students not only love eating, but also love coming to their home to do their homework. This is more like a student club, with a sense of the times.

This house made of stone looks very old and magnificent. It can serve breakfast, lunch and dinner. No wonder it is the students' favorite place. There are all kinds of stir-fried snacks suitable for different groups of people, such as fried rice cakes, pork liver powder, shredded pork noodles, mung bean soup, and Deng Zhanguo is the most memorable one.

The lamp pot is shaped like a lamp. The main ingredient is the skin made of glutinous rice ground into rice slurry. Then stuffing, such as mushrooms, pork, bean sprouts and fresh bamboo shoots, is placed in the middle of the lamp, which can be put according to personal taste. Finally, it is put into the pot and steamed for half an hour before eating. Erigeron breviscapus is a special snack in Xian Yi, suitable for all ages, and suitable for eating in the morning and evening.

Erigeron breviscapus is green skin, because it tastes soft and waxy and smells like wormwood. Their fillings are diced bean sprouts, mushrooms and peppers. Jiangxi people really like to eat spicy food, and there is no pressure for children to eat it bite by bite. Several children order one, where everyone plays games, writes homework and eats snacks. This leisurely life is really enviable.

Summer is coming and the weather is getting hotter and hotter. A bowl of mung bean soup is also a must-have snack. This mung bean soup is soft and rotten, and it tastes sweet with sand. Smoothies will be added in summer, which is really cool and refreshing. Personally, I also like the crispy snacks in the store, which is also a special snack in Shangrao. Soft and waxy, with sesame bean fragrance and very rich taste. Cut it into pieces and fry it. It's crispy and waxy inside. Dip in a little sugar, it is fragrant and crisp, and the more you eat, the better it tastes.

There are many special snacks in Hekou ancient town. Looking forward to your discovery!