Eating mutton regularly can not only increase the body's heat and resist the cold, but also increase digestive enzymes, protect the stomach wall and repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role. If mutton is mixed with some drugs to make medicated diet, the effect of fitness and treatment is higher, so the nutritional value of stewed radish with sheep bone is very high.

The method of stewed radish with sheep bone is as follows:

1, prepare sheep bones

2. Soak in cold water 1 hour to remove blood.

3, onion ginger, aniseed, pepper.

4. Boil the sheep bone in cold water to remove the floating foam, and add onion, ginger and pepper. Boil to about 1 hour.

5. Prepare carrots and white radishes.

6. Cut into pieces respectively

7. Put the ingredients into the sheep bone soup and cook for another 30 minutes. Add a little salt to the pot.

8. Put it in a bowl and sprinkle with a little chopped green onion.