The recipe for shredded chicken salad is as follows:

Ingredients

Main ingredients: 1 cucumber, 250 grams of chicken breast.

Accessories: 1 tablespoon rice wine, a little minced garlic, a little ginger slices, a little shredded red pepper, a little white sesame, 2 tablespoons fresh soy sauce, 1 tablespoon oil chili.

Step one: Wash the chicken breasts and cucumbers.

Step 2: Prepare minced garlic, ginger slices, white sesame seeds and red pepper shreds.

Step 3: Cut the cucumber into thin slices and then shred it.

Step 4: Pour water into the pot, add ginger slices and bring to a boil over high heat.

Step 5: Add chicken breast and then pour in rice wine.

Step 6: After the fire comes to a boil, turn off the heat, immediately cover and simmer for 25 minutes.

Step 7: After waiting for 25 minutes, I tear it open to see if the meat is all cooked and if it looks particularly tender.

Step 8: Tear the chicken breast into shreds according to the texture.

Step 9: Add minced garlic, fresh soy sauce, oil chili pepper to the bowl and mix thoroughly.

Step 10: Add cucumber shreds and chicken shreds together, pour in the sauce, sprinkle in white sesame seeds and mix well.