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Mulberry wine efficacy Mulberry wine efficacy and function
1, Mulberry wine has the effect of generating fluids and quenching thirst, tonifying the liver and kidneys, extinguishing wind and nourishing yin, and darkening and inventing purposes.

2, people drink, not only can improve the symptoms of cold hands and feet, but also has a skin care, antioxidant, anti-aging, lowering blood lipids, lowering blood pressure, soften blood vessels, enhance immunity and many other beauty and health care effects.

3, but for people who do not have the habit of drinking alcohol, it is not very recommended to specialize in health, and then go to specialize in learning to drink any alcohol.

4. Mulberry wine is a very old fruit wine in Chaoshan, mulberry wine compared with other wines, contains more trace elements, like selenium, calcium, iron, zinc and other elements, in addition to malic acid, vitamin B1, vitamin B2, ascorbic acid, that is, vitamin C, and vitamin components, such as beta-carotene. It also contains some antioxidant bioactive components like anthocyanins and resveratrol.