Current location - Recipe Complete Network - Complete breakfast recipes - Q play smooth fish bubbles, how to make the most perfect?
Q play smooth fish bubbles, how to make the most perfect?
When asked which part of the fish has the best meat, some people will answer fish seeds, fish bubbles and fish heads, and some even think fish eyes are the best. However, I think the most delicious thing is that there is no small thorn in the middle of the fish belly and the fish is soaked, and the fish bubble is smooth and smooth. I thought it tasted strange when I first ate it, but it tasted really good after eating it a few times. Even the specialty of some restaurants is dry pot fish bubble and so on.

Fish bubbles mixed with a little fish roe are especially fresh and delicious. A pot of fish bubbles is worth a lot of fish. However, so many fish bubbles are generally left over from fish processing plants. I don't know if you like to eat fish, but which part of the fish do you think is the best?

Fish bubbles are also rich in collagen, which is still very nutritious.

Well, let's share with you how to make delicious spicy fried fish bubbles. Friends who like it can like it and collect it.

The method of spicy stir-frying fish bubbles

Prepare ingredients:

Fish bubble

onion

garlic

pickled pepper

ginger

garlic clove

Red pepper

Chinese prickly ash powder

pepper

white sugar

beer

light soy sauce

dark soy sauce

salt

Production steps:

1. First, we cut the fish bubble in half and then clean it. There are some black things to be cut off and can't be eaten.

2. All the ingredients are ready. Chop the onion, garlic and ginger, cut the red pepper into small pieces, and cut the garlic white and leaves separately.

3. Boil water in a hot pot, pour in fish bubbles, and remove the fish bubbles until they become discolored and smaller. Soak in cold water, then remove and drain for later use.

4. Pour the oil in a hot pan, add garlic, garlic, ginger and onion and stir-fry for fragrance.

5. Then add fish bubbles and stir fry.

6. Add pepper powder, pepper, soy sauce, soy sauce and sugar and stir well.

7. If you like to eat the key taste, add beer to improve the taste, add red pepper, salt and garlic leaves and stir fry.

8. Finally, the juice can be collected from the fire.

The fried fish bubbles look very like fat intestines, but I think they are much more delicious and feel better than fat intestines. The smooth taste of Q-bomb is not only appetizing for dinner, but also very good for wine.