It is easy to stick to the pot when it is pulverized. Red beans can be soaked for eight hours before cooking, and then boiled in a pressure cooker, so that the red beans will boil. Here are some practices:

Preparation materials: 250g of coix seed, 200g of red beans, 8 jujubes, 8 longan, 20g of medlar, appropriate amount of rock sugar and 500ml of water.

Production steps:

1. Soak red beans for 8 hours in advance and wash them for later use.

2. Soak glutinous rice for 8 hours in advance and wash it for later use.

3. Wash longan and soak it in clear water 10 minute.

4. Wash the medlar with clear water and soak it for about 5 minutes.

5. Cook the red beans in the pressure cooker for 10 minute.

6. After cooking, pour red beans and water into the rice cooker, add coix seed, jujube, longan, medlar, rock sugar and boiled water, and cook for 30 minutes.

7. The glutinous rice and red bean porridge is ready.