1. Put the cabbage in the pot and boil the water before taking it out. The time should not be too long, otherwise the cabbage’s nutrients will be lost. It only takes about one minute.

2. Stewed cabbage can be stewed with tofu. The specific method is as follows: Main ingredients: ginger slices, tofu, cabbage, green onions, star anise, edible oil. 1 Prepare ginger slices, cut tofu into cubes, cut onions into sections, and cut cabbage into sections. Heat oil in a pot, pour in ginger slices, green onions, star anise, and dried chilies. Saute over high heat until fragrant. Pour in frozen tofu, stock, and pepper. Add Add salt, chicken powder, water, and then add the cabbage and simmer over high heat for 10 minutes.

3. Or slice the meat, cabbage, and potatoes separately. Pour an appropriate amount of oil into the pan and fry the potato slices on both sides and set aside. Use the oil in the pot to fry the meat slices first, add the meat slices and stir-fry for a few times, then add the chopped green onion and peppercorns. Then add the cabbage slices and stir-fry. Add appropriate amount of salt. Add a little more water. Add the fried potato slices just before serving. Add a small amount of chicken essence. It will be ready in five minutes.