Pork
500g
White radish
300g
Egg
1
Supplementary Ingredients
Oil
Amount
Salt
Moment
Dumpling Filling Seasoning
Amount
Chicken essence
Amount
Soy sauce
Amount
Wine
Amount
Ginger
Amount
Steps
1. Prepare pork and carrot, clean and spare
2. >3. on the pot of boiling water, when the water boils sassafras good white radish silk put in blanching
4. white radish silk blanching, put into cool water soak for a while, this can be very good to remove the radish odor
5. pork and ginger together chopped into a mincemeat, put in a bowl with the seasoning
6. finally in the addition of an egg, mix it up, to stir in one direction.
7. Wring out the water from the soaked radish by hand
8. Mince the white radish and add it to the meat mixture, plus the dumpling filling seasoning and mix it up
9. Take the dumpling skin and put the mixture into it
10. Twist all the edges of the dumpling skin, and then a beautiful dumpling is ready
11. When the water boils, add the wrapped dumplings and cook them for two minutes
10.