Even if many people know how to brew kudzu powder, here I still want to make a special note, kudzu powder brewing is a slow and skillful process, once mastered the skills, it also becomes very easy, the next step by me to bring kudzu powder how to brew, I hope to help you.

General method

The first step: take about 20g of kudzu powder poured into a bowl (ordinary porcelain spoon at home 2 flat spoon), add a small amount of cool water, stir to make the kudzu powder completely dissolved, kudzu powder and the ratio of water to the appropriate 1:2.

Step 2: Pour in hot water that has just boiled, stirring as you go until the kudzu powder gradually turns into a translucent paste, stop heating the water and continue to stir a few times so that it is heated evenly until it is completely cooked.

Step 3: Add sugar or honey to taste according to your personal preference.

There are only two kinds of unsuccessful brewing

One is not cooked, that is, the soaked kudzu powder is still white milky (completely uncooked) or white and slightly sticky (half-cooked).

Reason: uncooked or half-cooked is naturally because the water temperature is not enough.

Solution: In the second step of the boiling water temperature must be the case, there are two ways to increase the temperature of the water: 1. reduce the amount of cool water in the first step; 2. replace with an equal amount of warm water.

Secondly, the soaked cooked kudzu powder lumps.

Reason: This is due to the first step of the dissolved kudzu powder slurry is too thick, and then poured into the hot water just boiled, did not stir well, resulting in uneven heat.

Solution: The first step of the cold water appropriate more, or kudzu powder less put some. When pouring hot water in the second step, be sure to stir while pouring, and pour boiling water as quickly as possible, all in one go!

The best way to brew

The first step to warm water (specifically how much degree is appropriate, this is not measured for the time being), in this case, the warm water can be more, that is, to ensure that the kudzu powder can be cooked, but also to ensure that the second step of the time to better stir.

Summarize: not cooked, next time we will find ways to increase the water temperature. If the water temperature is a bit too high, then lower the water temperature a bit and stir faster.

This is a good idea.